Eat & drink

La Vache Rouge

Arc 1950 · 1,950 m · Closed for the winter
About

Restaurant in the Les Clarines building in Arc 1950, and the place to go if you want meat: côte de bœuf grilled over the fire is the house speciality.

The menu goes well beyond that, though, with Savoyard fondue, seafood and pizzas, so it works for a mixed group.

Homemade cooking in a warm, slightly quirky room, open all day.

Takeaway available if you'd rather eat back at the apartment.

Where

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