Fromagerie Charcuterie des Arcades

Cheese shop and charcuterie on the Rue de la Libération in Séez, run by the Limbarinu family - four generations of butchers, with the fromagerie alongside their boucherie.

Raw-milk farm cheeses aged in-house: beaufort, tomme, chevrotin, reblochon, tamié, abondance, sérac, plus homemade charcuterie including a local blood sausage made with pork and potato, cauldron jams, honey and a good spread of Savoie wines.